Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:The materials for making kidney flower - two pairs of pork kidney, ginger, pickled pepper, cooking wine, Pixian Douban, prickly ash, chicken essence, leek (leek), white vinegar and Shuidian powder. 1. Wash pork loin and cut into two pieces. Remove the film. Remove the white tendon (you can ask the master to help you figure out this step when you buy it). 2. Use a knife to hit the wheat ear flower knife on the surface of pork loin. Cut into diamond strips. 3. Take a small bowl. Put in the cut kidney flower, add salt and white vinegar to soak for a while and then wash it. Add starch, salt, Pixian bean paste, pickled pepper and ginger, rice and garlic to mix well. It's raw kidney flower and ready to use. 4. Put the vegetable oil in the pot and heat it. Pour in the well mixed kidney flower, and then stir fry the chives (leeks), a little less vinegar and chicken essence (monosodium glutamate) for two times, then you can start the pot and dis

3. 

   Step3:Cut waist flowe

4. 

   Step4:Pickled pepper, ginger rice, garlic, prickly ash, seasoning, star anise, Pixian bean paste.

5. 

   Step5:Scallio

6. 

   Step6:The last two beautiful pictures are for everyone to droo

7. 

   Step7:Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.