Cooking Steps

1. 

   Step1:The bought pork waist is split into two parts. Tear off the outer membrane and remove the white things in the middle. When removing, it should be removed several times. It is convenient to cut flowers later. I used to let the vegetable market process well. Now I think I can't be lazy. It's easy but the flowers are not good. After removing the tendons, you should be ready to cut flowers - it's time to test the sword skill. Spend eight to chop nine. The interval between each knife is 1mm. One piece of kidney is three pieces. After cutting, add a tablespoon of cooking wine. Repeatedly grasp it evenly. It should be lighter. After grasping, add water to the starch and mix it into water starch. Add a small amount of water starch and continue to grasp it evenly. Waiting for use.

2. 

   Step2:Wash and cut green pepper into diamond shaped pieces for standb

3. 

   Step3:I use the outer two layers of onion. About half of them are used. Cut them into pieces for later use

4. 

   Step4:Agaric hair is ready for us

5. 

   Step5:Treat the pickled kidney flower. You can use oil or water here. Use oil and hot oil to fry the pot. The kidney flower can be put into the pot for 34 seconds and then out of the pot. It can guarantee the freshness and tenderness of the kidney flower to the maximum extent. It can also fly water. It's small, so it doesn't take long. 56 seconds to get out.

6. 

   Step6:Hot pot cold oil. When the oil is warm, add a little ginger and stir fry into onion, agaric and chili. Stir fry. Add a teaspoon of salt, half a teaspoon of sugar, a little cooking wine. Stir fry a little oyster oil until the onion changes color slightly. Stir in cashew and stir fry. Pour in water starch for half a minute to thicken the sauce. Out of the pot. I don't add chicken essence and monosodium glutamate in my dish, so the taste is not fresh in the restaurant. If you want to add chicken essence, you can add chicken essence before cooking.

7. 

   Step7:Another finished picture.