Chinese Food
Crispy pork loin with pickled peppers
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Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but also crispy and smooth.
Cooking ingredients
Cooking Steps
Step1:Cut the kidney flower into slices. Add the bean powder, ginger slices and cooking wine and stir well for use.
Step2:Wash celery and cut into sections
Step3:Foam ginger, pepper and garlic.
Step4:Heat the oil. Add pickled peppers, pickled ginger, prickly ash and red 99 hot pot seasoning, stir fry until fragrant, then add mashed garlic and dried peppers.
Step5:Pour in the kidney flower over high heat. Add some cooking wine and sugar and stir fry until the color changes.
Step6:Add celery and stir fry over high heat, then you can start the pot.
Cooking tips:Add more cooking wine and bean powder to the waist flower and stir it to taste. There are skills in making delicious dishes.
