Chinese Food
Three kinds of explosion
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My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The main ingredients are slightly different. But most of them take pork lean meat, pork waist and pork liver as the main ingredients. Pop is one of the common means of cooking. It is very particular about the heat. Quick juice and fire. The fried recipe tastes crisp and tender. Although the three kinds of raw materials are relatively simple, they have the functions of invigorating the spleen, appetizing the stomach, tonifying the deficiency, nourishing the body, nourishing the Yin and kidney, and regulating the nutrition. The seasoning sauce prepared in advance can combine the crispness and tenderness of kidney flower, the soft glutinous of pig liver and the lubrication of tenderloin. It makes the dishes taste rich and delicious. To make this famous dish, we must pay attention to four key points: 1. Select fresh ingredients, and cut them in the same size, thickness and thickness, so as to ensure the same maturity; 2
Cooking ingredients
Cooking Steps
Step1:Remove the white fascia from the middle of the pig waist, and then cut it into small piece
Step2:Prepare all raw materials
Step3:Wash the pork liver and loin in clear water. Repeat twice or three times
Step4:Clean pork loin and liver control dry water. Add salt, cooking wine and water starch
Step5:Marinate for five minutes after grasping
Step6:Prepare the bowl of juice - soy sauce, cooking wine, vinegar, salt, sugar, starch powder, ginger and garlic slices, red pepper. Mix well and reserve
Step7:Pour more oil into the pot than usual. Add three kinds of raw materials and stir fry
Step8:As soon as the color changes, take out the control oi
Step9:Leave a little oil in the pan. Stir fry black fungus and green pepper
Step10:Stir fry the green pepper with three kinds of raw materials after it is slightly soft
Step11:Pour in the prepared bowl and stir fry
Step12:Stir fry quickly. When the sauce is evenly wrapped on the ingredients, form a thin sauce.
Cooking tips:1. Remove the white inner membrane from the pork loin, then cut it into pieces with a flower knife. Wash the pork loin and pork liver in clear water several times. 2. Try to make the pork loin, pork liver and pork slice the same size and thickness. Add salt seasoning to marinate. Finally, put in the oily stir fry which is more than usual. You can also blanch it with water. After the color changes, immediately remove it. 3. Prepare the bowl of juice in advance - raw soy sauce, cooking wine Vinegar, salt, sugar, Shuidian powder, ginger and garlic slices, red pepper. Adjust well for standby; 4. Leave some base oil. Stir fry green pepper and black fungus first, then put in the processed pork liver, pork loin and meat slices. Pour in the bowl juice. Stir quickly. As long as the thin sauce is evenly wrapped on the surface of the ingredients. There are skills in making delicious dishes.
