Stir fried pork loin with garlic

pork loin:pair garlic sprouts:four dried pepper:8 millet pepper:8 pepper:8 ginger:8 raw:8 cooking wine:8 chicken essence:8 salt:8 https://cp1.douguo.com/upload/caiku/f/4/6/yuan_f4e75f9a80b37aebb6388297b29783a6.jpg

Stir fried pork loin with garlic

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Stir fried pork loin with garlic

My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.

Cooking Steps

  1. Step1:A couple of waists. Go home and deal with it by yoursel

  2. Step2:Slice faste

  3. Step3:Garlic sprouts. This is not onion. Finally, let's talk about it.

  4. Step4:I can't live without them.

  5. Step5:Use it when cooking wine is gone.

  6. Step6:It's because it makes my garlic look like onion. (I have washed it five or six times repeatedly... As a ch man... Do you have any people in the same way?

  7. Step7:Let's go to the pot with pepper, pepper and ginger. When it's fragrant, hurry to eat it. If it's too hot, it won't be hot.

  8. Step8:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork loin with garlic

Chinese food recipes

Stir fried pork loin with garlic recipes

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