Chinese Food

Cooking Steps

1. 

   Step1:A couple of waists. Go home and deal with it by yoursel

2. 

   Step2:Slice faste

3. 

   Step3:Garlic sprouts. This is not onion. Finally, let's talk about it.

4. 

   Step4:I can't live without them.

5. 

   Step5:Use it when cooking wine is gone.

6. 

   Step6:It's because it makes my garlic look like onion. (I have washed it five or six times repeatedly... As a ch man... Do you have any people in the same way?

7. 

   Step7:Let's go to the pot with pepper, pepper and ginger. When it's fragrant, hurry to eat it. If it's too hot, it won't be hot.

8. 

   Step8:Out of the pot.