Chinese Food
Pork loin soup with walnut and black beans
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Autumn and winter are coming. Dabao has been staying up late for entertainment for a few days on a business trip. He doesn't have enough sleep. Let's make him a pork waist walnut black bean soup today.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients - processed pork loin (soaked in water for 3 hours
Step2:Boil the spareribs with water to remove the blood. Boil the walnuts in the water and then fish them.
Step3:Put all materials into the electric stew cup (slow fire for 3 hours
Step4:Dressings on the table - a small amount of salt
Cooking tips:The pork loin needs to be separated in half. Remove the white part of the inner layer. Otherwise, the soup smell of urine will be very heavy. There are skills in making delicious dishes.
