Cooking Steps

1. 

   Step1:Remove the inner fascia of the pig waist and slice it. After repeatedly grasping and washing with water, put two pieces of ginger slices in a container. Soak for half an hour. During the process of soaking, also repeatedly grasping and washing for water every 10 minutes. Until no blood seeps out. The soaked water is clean.

2. 

   Step2:While soaking the loin slices, take pickled vegetables, pickled sea pepper and cut the thick silk for standb

3. 

   Step3:At the same time, cut the green garlic, millet, spicy garlic and jasmine for standb

4. 

   Step4:Heat the oil in a hot pot. When the oil is 80% hot, it's the lower star anise, ginger slices, bean paste, dry pepper and stir fry until the red oil comes out

5. 

   Step5:Add shredded pickles. Stir fry with pickled peppers. Drop a little old soy sauce during the stir fry. When sauteed with pickles, pour in 700g or so and boil for about 10 minute

6. 

   Step6:Take a finished bowl. Remove pickles and sea peppers. Leave soup in the po

7. 

   Step7:Boil the soup in the pot. Pour some cooking wine into the soaked loin slices at the same time to remove the smell. Turn off the fire as soon as the pot is boiled. It can't be boiled for a long time, because the loin slices will be aged.

8. 

   Step8:Put the cooked loin slices together with the soup into the finished bowl with pickled vegetables in advance. Sprinkle with green garlic, garlic, spicy rice and pepper

9. 

   Step9:Take a clean pot. Pour cooking oil into the pot and heat it to 10% heat

10. 

    Step10:Pour ten percent of the hot oil on the ingredients.

11. 

    Step11:This dish. The loins are smooth and tender. The pickles are crispy.

12. 

    Step12:This is mother Liu's old pickl

13. 

    Step13:So preciou