Cooking Steps

1. 

   Step1:Remove the white film from the loin. Cut the cross flower and small piece

2. 

   Step2:Soak pork loin slices in water for half an hour. Wash them repeatedly until the water becomes clear. Be sure to wash them. Otherwise, the smell will not go away.

3. 

   Step3:Boil the water in the pot. Add ginger slices and rice wine. The taste of rice wine is stronger. It can be deodorized. The effect of cooking wine deodorization is not obviou

4. 

   Step4:Turn to a small fire after the water boils. Put the pork loin slices into the water and soak for 1 minute. After the water is put into the pork loin, it cannot be boiled. Otherwise, the pork loin will not be tender.

5. 

   Step5:One minute later, remove the pork loin and drain the wate

6. 

   Step6:Mix oyster sauce, XO sauce, cooking wine, chili sauce, starch and water well for us

7. 

   Step7:Put the oil in the pot. Pour in the dried pepper, garlic, ginger slices, scallion and stir fry.

8. 

   Step8:Stir fry pork loin in the pot for about 1 minut

9. 

   Step9:Stir fry in the sauc

10. 

    Step10:Paste the juice on the pork loin, pour in the scallion and mix wel

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc