Chinese Food
Stir fried kidney with chili
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Cooking ingredients
Cooking Steps
Step1:Cut the waist flower first and then remove the white part.
Step2:Cut the kidney flower, slice the chili, ginger and mash the garlic.
Step3:Cut the waist flower and soak in water for about 20 minutes.
Step4:Prepare the bowl and mix the seasoning, soy sauce, chicken powder, flavored rice, sugar and sesame oil. Put the kidney flower into the boiling water with vinegar and blanch for about 10 seconds, then supercooled.
Step5:Heat the oil in the hot pot, saute the ginger and garlic, stir fry the hot pepper, add some salt, put in the kidney flower about two minutes later, put in the mixed sauce, and take out about ten seconds.
Cooking tips:Waist flower should be the favorite of many people. But it will smell good if it is not well done. So pay attention to some details before frying waist flower. First, cut the waist flower and remove the white part. Be sure to clean it. Secondly, cut it and soak it in water for about 20 minutes. Finally, blanch it. Blanch it for about 10 seconds. Add a spoonful of white vinegar to the boiling water. In this way, fried waist flower will not smell fishy. There are skills in making delicious dishes.
