Cooking Steps

1. 

   Step1:Cut pork loin and liver and soak in water for 10 minutes. Soak the extra blood.

2. 

   Step2:After soaking, put it on the sieve, pour in the flour and soy sauce and marinate for 15 minutes. You can put more flour in it. A proper amount of soy sauce.

3. 

   Step3:Wait for the marinated time. Prepare the seasoning. Take an empty bowl. Put salt, chicken essence, soy sauce, chopped garlic, meal, water. Mix well. Note - put soy sauce when marinating. Now there are soy sauce and soy sauce. Make sure to put less salt.

4. 

   Step4:Prepare all the ingredients you need when you are fre

5. 

   Step5:Let's start. Stir fry pork liver, pork loin and pepper in oil until golden.

6. 

   Step6:Then add the freshly prepared garlic and ginger. Stir fry until fragran

7. 

   Step7:Add celery. Stir fry twic

8. 

   Step8:Then immediately pour in the freshly mixed sauce. Stir fry twice in high heat to finish it

9. 

   Step9:It's done. It'll be more delicious if you put sour ginger and sour pepper in it. (fried pork liver and loin must be fast. Stir fry it in a big fire for several times. Otherwise, it will get old.