Pork loin silk drunk recipe-Chinese Food-best chinese food recipes-cooking food

Pork loin silk drunk

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Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.

Cooking ingredients

pork kidney:5

scallion, tender ginger, pepper, cooking wine:moderate amount

refined salt, monosodium glutamate, broth, soy sauce, garlic sauce:moderate amount

Cooking Steps

Step1:Put pepper, scallion, tender ginger, refined salt and monosodium glutamate into a large bowl. Bring the broth to a boil. Mix it into a marinade. Cool it for use. Cut pork loin. Remove saozi and wash. Cut into shreds. Soak in cold water for 46 hours. Change into new water when there is blood red in the water until there is no blood red. Set aside. Heat the pot. Bring it to a boil with clear water. Blanch the loin and drain the water. Mix it and cool it, then soak it in the marinade. Add cooking wine. Cover it with a small basin and simmer for about 1 hour. Then put it on a plate. Pour some marinade. Put on a small plate of soy sauce and a small plate of garlic chili sauce. Dip it into the food.

Cooking tips:Kidney yang deficiency weak type. It is also beneficial to kidney deficiency, lumbago, limb edema, lumbago and knee ache, weakness of foot and knee, deafness and night sweat of the elderly. There are skills in making delicious dishes.