Cooking Steps

1. 

   Step1:Prepare the ingredients and pork loin, which have been bought from the market and made ready by the store. Wash them after coming back. Put them in clean utensils and add ginger, cooking wine and a little salt to mix the

2. 

   Step2:Then wash and cut the green peppers and onions. The lantern peppers I choose are not spicy. The meat is also thick. Half is enough

3. 

   Step3:Heat up the oil pan. Stir fry the green peppers and onions. Add in the pork loin and stir fry for a few minutes when it's ready to ripen. Because the pork loin is very tender. It won't take too long. Add a little water. Add seasoning - soy sauce coloring, salt and MSG. You can mix some raw powder to thicken the sauce.

4. 

   Step4:Out of the pot. Pork kidney tastes tender. The lantern green pepper tastes delicious. The onion is also delicious.