Chinese Food
Stir fried kidney with agaric
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Home dishes to pig kidney plus fungus - pig kidney has the function of reinforcing kidney qi. Strong waist. The effect of replenishing qi. Auricularia auricula contains rich protein. Iron, calcium, vitamins and various amino acids needed by human body. It has the functions of replenishing qi, enriching blood, moistening lungs and calming. Regular consumption can reduce the incidence rate of cardiovascular diseases. It plays a role in nourishing the face and resisting aging.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Dry fungus is ready for use with bliste
Step3:Clean the pork loin, cut it into kidney flowers and put it into a bowl. Add in the scallions, ginger slices and cooking wine and soak for 15 minutes
Step4:Clean and cut the green and red peppers into small pieces. Cut the garlic into small pieces for later use
Step5:Put some water into the pot and put in the scallion, ginger slices, cooking wine to boil. Put in the boiled water of waist flowe
Step6:After the color of cashew, remove it, wash it and drain it for standb
Step7:Put some cooking oil into the pot and heat it. Put in the garlic powder and stir fry it
Step8:Put in agaric, green and red peppers, add a little 13 spices, stir fry well with soy sauc
Step9:Stir fry the kidney for 23 minute
Step10:Add a little salt after frying. Chicken essence can be seasone
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
