Chinese Food
Two ways to remove waist shame in 5 seconds
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The story behind the delicious food - the nutritional value of pork kidney has been introduced before. I won't say much about it. When we eat pork loin, we always can't clean it. So when we buy pork loin, let the merchants clean it. I used to be the same as everyone. Later, we found that the merchants can't have much left after picking the pork loin. When we eat it outside, we can only have a few loins on a plate. We can't eat enough. So I think about it myself. Now I make three loins by myself. It's only about 10 minutes. It's delicious and refreshing Happy again. I also read the recipes of the netizens on the Internet. They are all very good. I won't be ashamed of my waist. After some of them are removed, there's not much left. I wanted to introduce them to you. But I can do it at home, but I can't take photos. Today, my daughter is at home. She is the photographer. I'll play with my knife for you. Those who love to have sex and eat will come to watch. Look at that. Flash Thank you very much. The actual battle begins.
Cooking ingredients
Cooking Steps
Step1:The first one - there are two ways to remove the waist shame. (do not cut the waist when it is frozen. Remove it after thawing.). Remove the outer membrane.
Step2:When cutting, cut at the incision of the waist. Press the left hand on it. Take the knife with the right hand and cut through the middle of the waist.
Step3:Cut half the loin.
Step4:Pick out the white waist from one end.
Step5:Turn it over. Press the waist Sao with your left hand. Press the right hand against the white waist Sao with a knife. Push it hard along the white waist Sao. The waist Sao will be removed. It's not necessary to remove it a little. It's convenient.
Step6:Two pieces of pork loins are ready to be picked. It's clean on the waist.
Step7:I am ashamed of my removed waist.
Step8:In order to let you see more clearly, let's use the first picture as a demonstration. The direction of cutting. You can see it at a glance.
Step9:The waist is smooth and upward. The knife is inclined at an angle of 45 degrees. The cross knife is cut, but do not cut.
Step10:Cut at 90 degrees with the crosscut. But do not cut.
Step11:A piece of pork loin is cut.
Step12:Cut them in turn. Cut them every 45cm (they will shrink after frying). Go back to the second step of sauteed kidney flower recipe.
Step13:The second way is to remove the waist. (do not cut the waist when it is frozen. Remove it after thawing.). Remove the outer membrane.
Step14:Press the left hand on it. Take the knife with the right hand. Cut it from the waist by 1 / 3. It's not easy for everyone to master. It's OK. Take your time.
Step15:Cut a third of the pork loin. Cut it right. (this step is a little difficult. If it is not cut properly, go back to the first step.
Step16:From the white waist in the middle.
Step17:Turn it over. Press the waist Sao with your left hand. Press the right hand against the white waist Sao with a knife. Push it hard along the white waist Sao. The waist Sao will come off
Step18:A piece of pork loin will be picked.
Step19:It's clean on the waist.
Step20:In order to let you see more clearly, let's use the first picture as a demonstration. The direction of cutting. You can see it at a glance.
Step21:The waist is smooth and upward. The knife is inclined 45 degrees. The cross knife is cut, but do not cut.
Step22:Cut at 90 degrees with the crosscut. But do not cut.
Step23:A piece of pork loin is cut.
Step24:Cut them in turn. Cut them every 45cm (they will shrink after frying). Go back to the second step of sauteed kidney flower recipe
Cooking tips:Warm hint of dazzle run Silk Scarf - waist flower is best fresh. Or it can be operated after thawing. There are skills in making delicious dishes.
