Chinese Food
Stir fried kidney with lotus root and pickled peppers
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Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as fingers. The fresh and tender lotus root belt is white, tender and white. It's a bit sweet and delicious. This lotus root belt with lotus fragrance is a small dish that many people in Hubei like very much and love very much. But the only regret is that the timing of lotus root belt is very strong. It's the most crisp and tender time is not too long. It will wait for a year if you miss it. Although the fresh period of lotus root belt is very short, it's hard for intelligent Hubei people. In order to keep the delicious taste, people pickled lotus root belt with pickled peppers as the main material. The taste is not only more sweet and delicious, but also longer than before. So we can taste the delicious taste for a long time. Now this ingredient can be found in the supermarket all the year round. It can be eaten directly. It can also be added with other ingredients
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Cut the waist flower into two parts and remove the white film. Put a flower knife on the surfac
Step2:Then cut the kidney flower into small pieces and add some salt, cooking wine, starch and pepper. Mix and marinate it evenly
Step3:Boil the water in a pot. Put the pickled kidney flower into it and blanch it. Take out the kidney flower as soon as it changes color
Step4:Make a bowl of salt, pepper and starch. Mix well
Step5:Heat the oil in a hot pot and stir fry the garlic and red pepper slices in ai
Step6:Stir fry for a few times, then add the boiled kidney flower and continue to stir fry
Step7:Put in the pickled peppers and lotus root and stir fry
Step8:Then add the prepared bowl of juice and pour into it. Collect the juice in high heat and put into the plate.
Step9:The table is on.
Cooking tips:1. The white fascia inside the cashew must be removed after it is cut into two halves. In this way, the peculiar smell can be removed; 2. The cashew can be pulled out after it is cut into small pieces and marinated with salt seasoning. It does not need to take too long to fry. 3. The time to fry the cashew can't be too long. To avoid the aging of the cashew, prepare the bowl of juice in advance. Pour it in when it is stir fried. Collect the juice in the fire. There are skills in making delicious dishes.
