Cooking Steps

1. 

   Step1:Prepare 2 pork loin

2. 

   Step2:Cut the pig's waist in half. Remove the white and dark red impurities in the pig's waist. It's very important to get rid of impurities. Don't be reluctant. Impurities will affect the taste of the whole dish in the end

3. 

   Step3:Cut a cut on the pig's waist. It can taste better and look good.

4. 

   Step4:Sprinkle 2 tablespoons of salt in the bowl. Soak in cold water for 12 hours.

5. 

   Step5:After 12 hours, wash and drain for standb

6. 

   Step6:Cut the green pepper into pieces, cut the ginger into shreds, cut the garlic into mud, wash and drain for standby (green pepper. If it's not spicy, remove the chili. If you want to eat spicy, keep the chili.)

7. 

   Step7:Onion cutting tips - onion and knife soak in water. You can avoid onion hot eyes (⊙ o ⊙).

8. 

   Step8:Wash onion, cut into pieces and drai

9. 

   Step9:Cooking wine 1 scoop, raw sauce 2 scoops, sugar 2 scoops, salt a little, white pepper a little (salt used in soaking pork loin before will be a little salty, so don't put too much salt. White pepper can get rid of fishy smell. According to your taste, choose not to put it.)

10. 

    Step10:For thickening with raw mea

11. 

    Step11:In a hot pot of cold oil, stir fry the onion, ginger, green pepper and mashed garlic first, and then put the pork loin down.

12. 

    Step12:Because the pig can be fry in 10 seconds after the bottom of the pot. The pig can not stir for more than 1 minutes after the saucer is served. Otherwise, the waist will grow old. It will affect the taste.

13. 

    Step13:When the pork loin is in the pot, you can put the seasoning prepared in advance.

14. 

    Step14:Finally, finish the thickening. Turn off the heat and install the plate.