Chinese Food
Stir fried pork loin
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Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Because we are going to ask for two treasures, we eat pork loin and wolfberry more frequently····
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pork waist; tear off the outer membrane; remove the inner membrane; soak in salt water for a whil
Step2:When soaking the pork loin, cut the ginger, garlic and pepper
Step3:It's the first time I've made a flower knife with a pig's waist
Step4:Hot oil & stir fried garlic and ginger
Step5:Put the pork loin into the pot and cut it with a spatula to make it evenly heate
Step6:Stir fry for a while; cook in a little cooking wine; taste delicious; drop a few drops of vinegar along the edge of the pot; put in pepper; salt and chicken essence; a little sugar. I haven't added water. Maybe it's more oi
Step7:Cook for a few minutes, and then you'll get out of the pot. Add some pickled medlar. This soup is delicious... Don't waste it
Cooking tips:The waist of a pig must be clean. Otherwise, it will be very coquettish to eat.
