Duduba stewed pig's waist bone.

black bean:70g Eucommia:8g date:5 Baqian:10g pork loin:1 bone:250g https://cp1.douguo.com/upload/caiku/6/e/8/yuan_6ed293871ffdc77ab60e5e950b23f458.jpeg

Duduba stewed pig's waist bone.

(102957 views)
Duduba stewed pig's waist bone.

Cooking Steps

  1. Step1:First, remove the things inside the pig's wais

  2. Step2:Put the bone in the stew cup after it is over water

  3. Step3:Wash the herbs and put them into the stew cup

  4. Step4:Wash the black beans and put them into the stew

  5. Step5:Put all the ingredients in the stew A kind of 500ml of wate

  6. Step6:Make the stew. It'll be ready in 2.8 hours. Lazy people love most.

Cooking tips:The contents of the pig's waist must be removed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duduba stewed pig's waist bone.

Chinese food recipes

Duduba stewed pig's waist bone. recipes

You may also like

Reviews


Add Review