Cooking Steps

1. 

   Step1:Prepare the ingredients, wash the waist, cut the oil strips, cut the accessories (carrots, ginger, scallions), cut the waist blades, and remove the fascia (white ones

2. 

   Step2:Then cut the waist into pieces, and make a cross cut on the surface. Soak the cut waist in clear water for a while

3. 

   Step3:Boil the pot in water, put the kidney soaked in water into the pot, blanch it, and remove the blood

4. 

   Step4:Scoop up, sprinkle a small amount of starch, marinate with soy sauce and cooking wine for ten minutes, and mix the remaining starch with boiling water

5. 

   Step5:In the meantime, put the prepared oil sticks into the pot and make them crisp

6. 

   Step6:Put in oil, stir fry ginger slices, pour in pickled kidney flower and stir fr

7. 

   Step7:Stir fry the chopped carrot with the fried dough sticks, and add a small amount of chicken essence to tast

8. 

   Step8:Add water starch to thicken the sauce and sprinkle with some scallion

9. 

   Step9:Start the pot and serve i