Cooking Steps

1. 

   Step1:Cut the kidney flower into triangle pieces. Wash the blood water. Then soak it in water and a little salt for ten minutes. Soak the blood water in the kidney flower as clean as possible. Then control the water. Add cooking wine, a little salt, ginger, scallion, seasoning, pepper, thirteen spices. Marinate for about 20 minute

2. 

   Step2:Making sauce - sugar, rice vinegar, salt, monosodium glutamate, ginger slices, water starch powder, mixing water and preparing materials (forgot to take photos) is that the proportion of this step is always not well grasped

3. 

   Step3:The persimmon and pepper are broken into pieces (forgot to take photos). Stir fry the oil sheet for 23 minutes and take out the ingredients for preparatio

4. 

   Step4:Heat the oil to 70% heat. Put in the onion, ginger, dried pepper. After the flavor is released, put the pickled kidney flower into the spoon and stir fry it. The kidney flower will put the discolored pot aside

5. 

   Step5:Add a little oil, high oil temperature, high fire, put in the semi-finished kidney flower, the semi-finished persimmon pepper, put in the 2-mix sauce and stir fry. Put in the garlic powder, monosodium glutamate and out of the pot

6. 

   Step6:Finished product. After tasting. Waist flower is OK. It's very tender. But it's fried with persimmon and pepper. It looks heavy. It's not fragrant