Chinese Food
Fried kidney with double peppers
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The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the members brought the disc player by themselves. It's almost a month. Or they didn't find it. It's really inconvenient for us to use the disc player every time. So the friends all hurried to match one. Several people began to act on their own. As for me, the first thing I thought about was my father, senior engineer. I was good at these appliances. The electronic market in Wuhan was near my parents' home. I asked him to look for them and see if they could find them. So I called him immediately. This time, I went home. My father gave me a remote control and said, I've searched the nearby electronic market and I haven't found the same model. But I bought a universal remote control for you. Can I use it?? If you can't, ask the manufacturer's warranty address. He can help you find it again. I was specifically told that the seller should first choose the brand of the disc player
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the waist flower in half. Cut off the white membrane in the middle
Step3:Turn it over. Make a flower knife on the front of the kidney flower and cut it into small pieces
Step4:Put the cut kidney flower into a bowl, and then pour in pepper water
Step5:Soak the kidney flower in pepper water for 20 minutes
Step6:Bring the pot to boil, and put the cut kidney flowers under it
Step7:The waist flower can be fished out as soon as it changes color
Step8:Prepare the bowl juice - mix the soy sauce, cooking wine, ginger slices, garlic slices, starch, salt, pepper and a proper amount of white wine (add some water if it is thick)
Step9:In a hot pot, add a little oil, add onion and stir fry
Step10:Stir fry the onion to make it fragrant and then put it into the kidney flower to stir fry
Step11:Add the prepared bowl of juice. Stir well
Step12:Add in the green and red pepper slices and stir fry together
Step13:Stir fry for a few times and serve.
Cooking tips:1. The white film in the middle of the cashew must be cut off, and then put it into the pepper water to soak for deodorization. Finally, put it into the boiling water for blanching. After discoloration, take it out; 2. In order to keep the crispness and tenderness of the cashew, we need to prepare a bowl of juice in advance, shorten the time of frying. Pay attention to add some white wine into the bowl of juice to further deodorize; 3. When frying, first stir fry the onion, then put the cashew. Pour in the bowl of juice and stir fry, so that the cashew flowers are all fragrant Evenly wrap the juice in the bowl and put in the green and red pepper slices. Stir fry for several times. The whole fry time should not be too long. There are skills in making delicious dishes.
