Chinese Food
Stewed kidney in soy sauce
(65101 views)
Cooking ingredients
Cooking Steps
Step1:Take care of the cucumber, the side dish of this dish. You can saute the cucumber slices and pork loin. You can also treat the cucumber into a simple plate decoration. As shown in the picture, wash and cut off the two ends of the cucumber. Split it in half.
Step2:Take half of the section and place the chopping board downward. Cut a piece with the oblique knife method. The oblique knife is used to cut the cucumber into four fifths of the place with the blade
Step3:Every 5 pieces are cut into a group to disconnect them. Then every other piece is bent to separate them so that they are in the shape of a phoenix tail.
Step4:According to this method, make the required plate decorated with cucumber flowers and put them on the finished dish.
Step5:Tear off the oil film from the pork loin. Wash it with water and place it on the chopping board. Cut it with the chef's knife. Remove the wasabi with a flat blade
Step6:With the profile downward, push the waist of the pig with a straight knife to form parallel knife lines. Then turn the waist of the pig 80 degrees and push the waist with the same method. The depth is 4 / 5 of the thickness of the waist of the pig
Step7:Cut the pork loin after the flower cutting knife into palatable slices. Rinse it with flowing water again. Take the bowl. Add salt, pepper and cooking wine to marinate it.
Step8:Sit in the pot and boil in wide water. Pour in cooking wine. Put the pickled pork loin slices into the boiling water pot and slide them to maturity. Quickly remove and control the water for standby.
Step9:Heat the wok and add oil. Stir fry the whole garlic in the wok. Stir fry the soya bean paste. Add a small amount of high soup and bring to a boil. Stir in salt, sugar, pepper and cooking wine to make it taste good. Stir the pork loin slices in the wok
Step10:Put in the water starch, hook up the sauce and thicken it.
Step11:Wash and dry the pot. Heat it with oil. Fry the dried pepper and the whole prickly ash in the pot until they are spicy and fragrant
Step12:Pour the pork loin on the drenching plate. Sprinkle with a small amount of fried peanut kernel and then eat it hot.
Cooking tips:1. The key to making this dish is the primary processing of kidney flower. That is to say, remove the oil film from the pork loin and remove the wasabi. After the pork loin is changed to a flower cutting knife, it needs to be rinsed with flowing water again to remove the peculiar smell. In addition, the most important point is that the pork loin should be salted before it flies. Otherwise, the smell of fishy smell will be very heavy. 2. To ensure the taste of pork loin, it is very important to control the time in the cooking process and strive to be fast. The best time for flying water is 67 seconds, so as to ensure the tenderness and taste of cashew. Moreover, the time for cooking and frying should be controlled as soon as possible. 3. To produce this dish, the last step is very important. Be sure to stir fry the dried pepper and prickly ash before pouring them into the dish. The spicy person can cut the dried pepper first and then fry it. The spicy taste is stronger. Pig waist is rich in protein, fat and so on. It has the effect of tonifying kidney, benefiting essence and benefiting water. Pregnant women with increased renal burden during pregnancy should take some pork kidney flowers properly to nourish the kidney. In addition, for postpartum deficiency
