Cooking Steps

1. 

   Step1:Wash the green and red peppers and break them into pieces. Rinse the pork loin with water. Cut the loin block into two pieces with a kitchen knife.

2. 

   Step2:Stretch the part of the white fascia with your hand. Use the kitchen knife to gradually remove all the white fascia (you must cheat all the white fascia. This is the source of the peculiar smell).

3. 

   Step3:Put a cross knife on the pig's waist (first cut crosswise. Don't cut. Then cut along. Don't cut. Finally cut the whole pig's waist into four to six pieces).

4. 

   Step4:Put the oil in the pot and heat it. When the oil is 70-80% hot, put in the kidney flower. Drop in a little cooking wine. Stir quickly for a few times (stir fry until the kidney flower changes color and then it will come out immediately. It's about seven ripe. It will get old after a long time).

5. 

   Step5:Leave the bottom oil in the pot. Heat the oil and stir fry the chopped onion and ginger. Then stir fry the sliced green and red peppers. Put in the kidney flower just fried.

6. 

   Step6:Put in the old soy sauce. Then add a little sugar and stir fry well. Add some salt to taste.

7. 

   Step7:Turn off the heat. Add MSG and sesame oil and stir fry well at last (the fried kidney flower is crisp and delicious, and has no peculiar smell).