Chinese Food

Cooking Steps

1. 

   Step1:Jiangzhu should be divided into two part

2. 

   Step2:Get rid of coquettish energ

3. 

   Step3:Peelin

4. 

   Step4:Flak

5. 

   Step5:Cut vegetables and tomatoes. Sliced ginger and onio

6. 

   Step6:Put the pork loin in the pot for a while.

7. 

   Step7:Vegetables, tomatoes. Put them in the pot and copy them. Add water and boil them and put them in the kidne

8. 

   Step8:Add a little salt, chicken essence and pepper. It's ready to eat when it's boile

9. 

   Step9:Man's gas statio