Chinese Food
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
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A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Cooking ingredients
Cooking Steps
Step1:Blanch chicken legs in boiling water and remove. Another pot of cold water. Add onion and ginger. Chicken legs. Turn to a low heat after boiling. Boil for 2 hours.
Step2:Rice noodles should be soaked in hot water one hour in advance. Cut pork loin into slices. Slice chicken breast.
Step3:Blanch all the meat slices one by one.
Step4:Only keep chicken soup. Add 6G salt to taste. Put in rice noodles. Put the remaining ingredients into the stone pot in turn. Boil over high heat. Turn off the fire when all ingredients are cooked.
Cooking tips:1. Rice noodle should be soaked in hot water in advance. The color of rice noodle can be from transparent bubble to white. 2. The meat ingredients are blanched first, then boiled in chicken soup. The taste is better. 3. The taste of cross bridge rice noodles is light. Chicken soup is the base. Only salt is enough for seasoning. There are skills in making delicious dishes.
