Cooking Steps

1. 

   Step1:Cut the waist flower diagonally first. Don't cut i

2. 

   Step2:Cut it vertically again. Cut it into a phoenix tail flower knif

3. 

   Step3:Marinate with salt and flour for ten minute

4. 

   Step4:Cut wild peppers in half, Chaotian peppers in circles, two kinds of peppers to wash the pepper seeds, pickled radish to cut small pieces, ginger and garlic to cut the en

5. 

   Step5:Put oil in the pot and heat it to a little smok

6. 

   Step6:Put in the kidney flower, stir fry it quickly until it changes color, take out the drain oil, and add a little old soy sauce

7. 

   Step7:Stir fried ginger and garlic with oi

8. 

   Step8:Add wild pepper and radish. Stir fry with salt to tast

9. 

   Step9:Add the kidney flower and stir fry for a while. Add the Chaotianjiao. Sprinkle the pepper. Put the onion into the pot. Add a little chicken essence.

10. 

    Step10:The hot and sour kidney flower, which is sour, appetizing, spicy, tender and delicious, is not only used for eating, but also as the topping of noodles

11. 

    Step11:Eat while shootin