Chinese Food
Stewed pork loin with walnuts and Eucommia
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Pig waist can promote kidney essence and treat back pain. Eating it by middle-aged men is conducive to bone health care and maintenance ability. Eucommia has the functions of tonifying liver and kidney, strengthening muscles and bones, calming the fetus, reducing blood pressure, promoting waist and knees, etc. This soup has the effect of nourishing the liver and kidney, strengthening the muscles and bones. It is suitable for those who suffer from backache, weakness of limbs and dark eyes after staying up late.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the walnut and take the meat. Break the large pieces into small pieces and put them in the plate for later use.
Step2:Wash the pork loin, slice it and put it into a bowl.
Step3:Wash the Eucommia with water and put it in the dish.
Step4:Put walnuts and eucommia into the bowl with pork loin.
Step5:Add salt. Mix slightly.
Step6:Add some water. Cover.
Step7:Add water to boil in the pot. Put the bowl in the pot. Cover the pot. Stew for an hour.
Step8:OK.
Cooking tips:1. This soup can be drunk all year round. No other seasoning is needed. 2. If you have a stew cup at home, you can use it to stew soup. There are skills in making delicious dishes.
