Chinese Food
Hot kidney flower
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How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not hard to make this dish at home. Just control the fire, taste, kill the restaurant. The key is to make it the cleanest. Some people say it's not good to eat too much pig offal. It's OK to eat it once or twice occasionally. Others think it's fishy. It's because the first thing is not cleaned up. The second thing is that the seasoning is not tasty enough. It doesn't contain the fishy smell. Ginger can smell fishy. Pickled peppers are also good helpers to remove fishy smell. Sichuan people like to put pickled peppers to improve the taste of stir fried dishes. Many traditional Sichuan dishes can't do without it.
Cooking ingredients
Cooking Steps
Step1:Remove the white part in the middle and the red layer inside after the pig waist is cut in two halves. Clean it. This step is very important. Otherwise, it will have peculiar smell.
Step2:Cut the cleaned pork loins into vertical strips first. Do not cut the bottom. Cut them well, then cut them crosswise into crisscross strips. Then cut them into strips of appropriate size.
Step3:Cut the leek into sections. Dice the pickled peppers.
Step4:Put some starch and a small amount of salt and cooking wine into the kidney flower. Marinate for 5 minutes.
Step5:Heat the oil in the pot to 70% and put in pepper.
Step6:Then add garlic and ginger. Stir fry quickly to give the fragrance.
Step7:Then pour in the kidney flower. The whole fire.
Step8:Stir fry quickly. This time should not be too long.
Step9:Pour in a bowl of pickled peppers. Pickled peppers are very good for removing smell.
Step10:Stir fry evenly and taste good. Time is still fast. Kidney flower is not delicious when it is old.
Step11:Pour in leek. Stir fry to taste.
Step12:Pickled peppers have their own salty taste. At this time, taste the taste. Add a small amount of raw soy sauce according to their own taste. You can also leave it alone. Add it well and stir it evenly. Then you can start the pot and put it on the plate.
Step13:It's tender, smooth and tasty. It's very easy to have a dish on CD.
Step14:I always only eat one bowl. Every time I eat this dish, I automatically eat two bowls.
Cooking tips:There are skills in making delicious dishes.
