Cooking Steps

1. 

   Step1:Wash the pork loin. Clean the urinary gland. Put the flower cutting knife into the water (pepper, ginger, cooking wine) and soak for ten minutes. Drain the water for standby.

2. 

   Step2:Cut the pickled peppers, pickled ginger and celery into sections and garlic into grains.

3. 

   Step3:Salt and dry starch into the kidney flower. Let it hang the sauce. Put more oil in the pot. When the oil is Seventy-eight percent hot, slide it into the kidney flower until it turns milky white and fished out.

4. 

   Step4:Leave a little oil in the pot. Stir fry the pickled peppers, pickled ginger, garlic and prickly ash into the pot to give the fragrance. Add celery and pour in the oiled cashew and stir fry for a minute or two. Put the chicken essence into the pot and put it into the pan.