Chinese Food
Fried kidney with pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the pig's waist from the middle. Cut off the white fascia. Cut the flower knife outsid
Step2:Cut the flower knife, then cut it into small pieces, soak it in water for 10 minutes, remove and drain the water
Step3:Cut pepper into small piece
Step4:Put 3 pieces of ginger, 1 teaspoon of white wine, 2 bowls of water and a little salt in the pot. Turn off the heat after boiling. Put in the pork loin. Drop in 1 teaspoon of white vinegar and soak for 5 minutes. Remove the pork loin. Wash it in water and drain the water
Step5:Hot oil pot, stir fried ginger slices
Step6:Stir fry pepper evenly
Step7:Add the kidney flower and stir fry it
Step8:Mix 15ml of raw soy sauce + 5ml of sugar + 2ml of raw meal + 5ml of clear water into sauce and pour into the pot
Step9:Stir evenly.
Cooking tips:Pork loin is very fresh, but it's also very fishy. We can make delicious pork loin in three steps - 1. We must cut off the white fascia in the middle of pork loin first. That's the source of fishy smell; 2. Boiled water with ginger and white wine. Add white vinegar and soak it; 3. Stir quickly when stir frying. There are skills in making delicious dishes.
