Stewed pork loin with meat and ginseng recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork loin with meat and ginseng

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Spring supplements must be made.

Cooking ingredients

pork loin:2

lean meat:moderate amount (4 liang)

tangerine peel:1 block

ginseng:moderate amount

yuan Rou (longan dried meat):moderate amount

salt:moderate amount

oil:moderate amount

meal:moderate amount

rice wine:moderate amount

Cooking Steps

Step1:Wash the pork loin and cut out the excess grease; wash it with salt, oil, cornflour and rice wine for 3 to 5 minutes and then rinse it (this can remove the pungent taste of pork loin); then scald it with the cut lean meat in hot wate

Step2:Put the pork loin, lean meat and tangerine peel into the stew, add 5 and a half bowls of water, stew for 2 to 3 hours, and then add the washed meat and ginseng to bake for half an hour

Cooking tips:This soup has a good help for sleep. Children can drink it. At the same time, after yuanrou and Yang participate in it, they must not cook it. Otherwise, it is easy to catch fire and lose the nourishing effect. There are skills for making delicious dishes.