Chinese Food

Cooking Steps

1. 

   Step1:Remove pork loin and cut flowers. Soak in salt water for 15 minutes. Drai

2. 

   Step2:Cut the auxiliary material

3. 

   Step3:Oil heat into pickled peppers, pickled ginger, garlic, Gouji, stir fried (pickled red peppers are the best, and the color of the finished product is better

4. 

   Step4:Then add pork loin and stir fry. Add cooking wine to remove fishines

5. 

   Step5:Add salt, monosodium glutamate, soy sauce and onio

6. 

   Step6:Pork loin with tender pickled pepper