Stewed kidney with chicken tail in Sichuan cuisine recipe-Chinese Food-best chinese food recipes-cooking food

Stewed kidney with chicken tail in Sichuan cuisine

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Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and cornflour. First, cut the pig's waist into a straight flower knife with the oblique knife method, and then cut it with the straight knife method. Each three knives are cut into a flower strip about 1 cm wide. Cut the winter bamboo shoots, mushrooms and red peppers into small strips. Cut the shallots into sections. Pour the soy sauce, soup, monosodium glutamate and wet starch into a bowl and mix them into a sauce. Heat up the pan. Add the oil to the boil. Fry the kidney flower until it is mature. Drain the oil. Leave some oil in the pot. Stir fry the red pepper, winter bamboo shoot, mushroom and scallion for several times. Then pour in the mixed juice. When the juice is thick, pour in the sliced cashew. Stir for a while. Sprinkle the pepper powder. Pour in the sesame oil and dish. I especially like to eat cashew. Most of the cashew methods have chilli. But children don't eat chilli. So now my family's cashew mainly uses this method.

Cooking ingredients

pork loin:3

mushroom:4

winter bamboo shoots:50g

red pepper:one

ginger slices:3 pieces

Cooking Steps

Step1:Use a knife to cut out the white tendon from one side. Then hold it in one hand and lift it up. Hold the knife in the other hand and slowly cut it against the bottom. Then you can quickly cut the waist.

Step2:A clean waist piece comes ou

Step3:First, use the oblique knife method to cut the pig's waist into a cross flower knife. Generally speaking, it's one piece oblique

Step4:Then use the straight knife method to cut. Every 3 cuts are broken into a flower strip about 1cm wide. If I can't do it, I can float over it directly.

Step5:Cut the winter bamboo shoots, mushrooms and red peppers into small strips. Cut the onions into sections

Step6:Mix the soy sauce, soup, vinegar, oyster sauce and starch into juice for standb

Step7:Heat up the pot. Put oil on and boil. Make sure the oil temperature is high enough

Step8:Deep fry the kidney flower until it's ripe and drai

Step9:Leave some oil in the pot. Stir fry the red pepper, winter bamboo shoot, mushroom and scallion for a few times. Put in the mixed juice. Bring to a thick consistency