Chinese Food
Sesame oil pork loin food table
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Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the fishy smell, but also make the pork loin more fresh and tender. Take a bite in summer. You have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Pork waist slice - clean the pork waist. Cut the sides. Remove the blood vessels and fat in the middle. Slice.
Step2:Pork loin blanching water - take a basin of clear water, put in pepper and pork loin. Soak for more than 1 hour. Wait until pork loin becomes a little transparent. Take it out and put it into boiling water. Cook for about 10-12 seconds. Quickly get out of the pot. Cool it in cold water.
Step3:Mix sauce - add white vinegar, rattan pepper oil, sugar, salt, chili oil, sesame oil, cooking wine and soy sauce in the bowl in turn. Stir well. Add a large amount of onion. Set aside.
Step4:Soak pork loin - Take pork loin out of ice water. Put it into sauce. Stir it. Then put it in refrigerator. Wait for ten minutes.
Step5:Dish - dish. Sprinkle some shallots. Soak the pork loin in sesame oil.
Cooking tips:1. Remove the film, fat and blood vessels before making pork loin. The purpose is to remove fishiness; 2. Soak pork loin with prickly ash. Remove fishiness; 3. Do not take too long to blanch pork loin. There are skills in making delicious dishes.
