Chinese Food

Cooking Steps

1. 

   Step1:Pig waist wash cut from the sid

2. 

   Step2:Remove the white fascia in the middle of the waist. It's all shameful here. Then tear off the membrane outside the waist

3. 

   Step3:Cut the waist flower. Don't cut it horizontally or vertically (don't cut it to the end). Then cut the cut waist flower into several sections

4. 

   Step4:Add water + ginger + scallion + 10ml cooking wine in the pot and boil it. Put in the processed kidney flower. Once the kidney flower is curled and discolored, it can be fished out. Put it on the plate and stand for 2 minutes. After two minutes, there will be blood and water. Pour out the blood and control the drying

5. 

   Step5:In another pot, heat up and put in oil. Stir fry chives, ginger foam, dried chilli, kidney flower and cooking wine for 30 seconds. Add chopped green vegetables, soy sauce, salt, sugar and stir fry for two minutes