Fried cashew with Flammulina velutipes recipe-Chinese Food-best chinese food recipes-cooking food

Fried cashew with Flammulina velutipes

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Nourishing heart and kidney, clearing liver and eyesight.

Cooking ingredients

Flammulina velutipes:250g

pork kidney:2

refined salt:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

wet starch:moderate amount

shredded scallion and ginger:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Cut pork loin in half. Remove the saozi and wash. Cut into flower pieces obliquely. Put them into a bowl. Add soy sauce, cooking wine and salt and mix well. Remove and wash Flammulina velutipes. Cut into sections. Heat the casserole with vegetable oil. Stir fry with onion and ginger. Stir fry with kidney flower. Stir fry until it's cooked to taste. Stir fry with Flammulina mushroom. Thicken with wet starch. Set up the casserole and dish.

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