Cooking Steps

1. 

   Step1:Clean pork loin, marinate ginger, wine, salt, garlic, parsley and cut them for use.

2. 

   Step2:Hot pot of cold oil. Stir fry garlic and celery first.

3. 

   Step3:Put the bowl first.

4. 

   Step4:Stir fry pork loin with oil.

5. 

   Step5:When you are ready to fry, pour in the garlic and parsley.

6. 

   Step6:Add some soy sauce and you'll start the pot.

7. 

   Step7:Loading. Done.