Cooking Steps

1. 

   Step1:Pork kidney flower cutting knife. It's a technical job to deal with pork loin. Only when the mutton is cleaned and the whole body is fit can we eat it. Otherwise, the taste is absolutely sour and refreshing. It will be unforgettable for lif

2. 

   Step2:Prepare accessories while marinating. Green peppers are cut into saber teeth, onions are cut into strips, sea peppers are chopped, ginger is chopped.

3. 

   Step3:Ready. Fire. Hot pot hot oil. This is the essence of hot. In other words, it's faster to fry this dish because of the fire.

4. 

   Step4:The oil gives off hot smoke. Pour in the pickled kidney flower, together with the pickled soup. Stir quickly. A few times, the kidney flower will change color.

5. 

   Step5:Add green pepper, onion, shanhaijiao powder, salt and monosodium glutamate into the color change of cashew. Stir fry. Add accessories quickly. Don't forget to stir fry at the same time. When the green pepper fragrance comes out, it's goo

6. 

   Step6:Turn off the fire. Pack the dishes. The meal is on