Chinese Food
The way to eat
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I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after pouring the seasoning. The cashier will write a note for you. Go to the queue and get it. Then I huddled on the long table with many people. I found the feeling of eating fried liver buns in my grandma's house and tianxingju when I was a child. I looked at all kinds of cold dishes in the glass cabinet. I wanted to eat all kinds of cold dishes. But the stomach place is limited. I can only choose one kind of food, so I chose the waist slice ~ it doesn't look very impressive. But it's really delicious. There's no taste of the waist. It's a tender waist slice. It's served with crispy cucumber. It's doused with soy sauce. Vinegar and mashed garlic. It's really simple and delicious. Mom can't stop praising it. I think it's wonderful to make it so simple. Eating pork kidney at home together is fried
Cooking ingredients
Cooking Steps
Step1:1 pork kidney, proper amount of coriander, 1 cucumber, 1 spoon of soy sauce, half spoon of vinegar, a little sugar, a little pepper oil, half spoon of garlic, a little red pepper, a little white wine, a little white pepper, a little sal
Step2:Sliced cilantro, sliced cucumber, sliced pepper. Put cucumber and cilantro stalks under the plate. Spar
Step3:Boil a pot of water. Stir fry the loin slices in high heat. Then prepare a basin of ice water. Put the blanched loin slices in. Chill them. Wash the blood froth on them
Step4:The waist piece size is on the cucumber silk. Add the soy sauce, vinegar, sugar, pepper oil and a little garlic. Put on the coriander leaves and red pepper pieces. Live togethe
Cooking tips:There are skills in making delicious dishes.
