Chinese Food
Stir fried kidney with vegetable
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I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.
Cooking ingredients
Cooking Steps
Step1:Wash pork loi
Step2:Cut in half. Take the mutton. A little white can't be left.
Step3:Cross cutting knife. Subdivide into small piece
Step4:Cut the waist flower of the flower knife. Soak in salt wate
Step5:The ingredients can be cut well when the waist flower is soake
Step6:Wash the waist flowers. Add 50g ginger slices to cooking wine and blanch with water. Go blood
Step7:Stir fried ginger slices in hot oi
Step8:Stir fry pepper until it has tiger ski
Step9:Then pour in the boiled cashew. Add some salt and cooking wine. Raw. Stir fry the oyster sauce over medium heat until it tastes goo
Step10:Add some carrot water and cook until the carrot is slightly cooke
Step11:Pour in the onion. A spoonful of soy sauce. Change the heat to collect juice and stir fry.
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
