Fried kidney with squid

squid:500g waist flower:1 pair ginger:moderate amount salt:moderate amount sugar:moderate amount pepper:moderate amount raw:moderate amount meal:moderate amount pepper:moderate amount spicy brother Purple Garlic Sauce:as you like onion:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b1edf94b9c502bc2fbe3036980cd82fa.jpg

Fried kidney with squid

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Fried kidney with squid

No matter what you do, you should do it with your heart. Only then can we have a clear conscience.

Cooking Steps

  1. Step1:1. Squid should be cleaned. Remove the brown film on the surface. Boil the squid in boiling water, pinch it into water, take it out for standby, cut it into flower knives, and marinate it for half an hour with raw powder, soy sauce, cooking wine, pepper and sal

  2. Step2:2. Stir fry the ingredients in the oil pan. Add garlic, ginger and scallion, red pepper and red garlic sauce for a while. Pour in squid whisker and kidney flower

  3. Step3:3. Pour the prepared sauce (raw meal, soy sauce, sugar, salt, pepper, cooking wine into a bowl of juice) into the pot. Collect the juice and start the pot.

Cooking tips:Waist flower must get rid of the waist coquette inside, so it will not taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried kidney with squid

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Fried kidney with squid recipes

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