Chinese Food

Cooking Steps

1. 

   Step1:1. Squid should be cleaned. Remove the brown film on the surface. Boil the squid in boiling water, pinch it into water, take it out for standby, cut it into flower knives, and marinate it for half an hour with raw powder, soy sauce, cooking wine, pepper and sal

2. 

   Step2:2. Stir fry the ingredients in the oil pan. Add garlic, ginger and scallion, red pepper and red garlic sauce for a while. Pour in squid whisker and kidney flower

3. 

   Step3:3. Pour the prepared sauce (raw meal, soy sauce, sugar, salt, pepper, cooking wine into a bowl of juice) into the pot. Collect the juice and start the pot.