Cooking Steps

1. 

   Step1:Two pairs of waist flowers. Split in half. Cut off the red additional tissue in the middle. Clean up. There is no smell. Tear off the white film on the surface. Soak in water for 20 minutes.

2. 

   Step2:Do not cut the waist flower.

3. 

   Step3:Cut the waist flower in a different direction.

4. 

   Step4:The effect of the cut is like this.

5. 

   Step5:Cut the kidney flower into proper size. Mix with cooking wine, pickled ginger and garlic, chopped bean paste and a little salt, and marinate for 15 minutes.

6. 

   Step6:Pour more oil into the pot. When the oil is hot, pour it into the kidney flower and stir fry it quickly. Put it in reserve.

7. 

   Step7:Stir fry shallot, erjingtiao and celery for a moment, then pour in the kidney flower and stir fry. Add the soy sauce to taste.

8. 

   Step8:I feel good.