Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: a pair of pork loin

2. 

   Step2:Erjingtiao sea pepper is fried repeatedly (over medium and small heat) in the po

3. 

   Step3:Until the skin is slightly scorche

4. 

   Step4:Then remove the ski

5. 

   Step5:Tear it into strips for later use

6. 

   Step6:Cut the pig's waist in half. Clean the white waist.

7. 

   Step7:Then the kitchen knife cuts 3 / 5 evenly at 45 degrees, and then rotates 90 degrees. Cut into waist flowers every two degrees.

8. 

   Step8:After washing with water repeatedly, soak in a little white vinegar for 15 minutes; take out the cashew and drain the water. Add wine and a little salt and marinate for several minutes.

9. 

   Step9:Pour into the boiled ginger and onion wate

10. 

    Step10:If you open it again, quickly pull it out and put it into ice water for coolin

11. 

    Step11:Drain water again for standb

12. 

    Step12:Finally, pour into a large container and add in the hot pepper, millet hot (pure red) Jiang Suan, salt, steamed fish and soy sauce, a little vinegar and sugar, and lettuce oil to serve.

13. 

    Step13:Serving on a plat

14. 

    Step14:Serving on a plat

15. 

    Step15:Serving on a plat

16. 

    Step16:Serving on a plat

17. 

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