Chinese Food
Stir fried pork kidney with green pepper and fungus
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I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn this dish myself, so my grandma taught me by hand. A lot of reasons are that I think this taste will never be forgotten in my life, although I made it myself Many times and grandma's taste is a little different, but I appreciate it. A full of love Mei ️
Cooking ingredients
Cooking Steps
Step1:Cut green peppers into shreds and soak them in dry agari
Step2:Cut the thick silk after the pork waist is removed and the white tendon is cleane
Step3:Put the pork loin in hot water to remove the blood and add some sal
Step4:Marinate with proper amount of soy sauc
Step5:Stir well and marinate for 20 minutes to tast
Step6:Pour in the oil in the pot and stir fry the pork loin when it's war
Step7:This step is very important. Sprinkle three or four spoonfuls of raw meal before cooking. The taste is tender and smooth. After mixing, you can go to the oil pa
Step8:Stir fry in oil pan and pour in vinega
Step9:Stewed fungu
Step10:Stir fry the green peppers in the pot for a few times to keep the crisp taste of green pepper
Step11:Like this, you can get out of the pot
Step12:Well, eat the pot. I finished a plate by myself^_
Cooking tips:1. When you buy pork kidney flower, you must remove the white tendons in it or it will be very fishy. So it's very difficult to take care of the pork loin. 2. Grandma first marinates the pork loin with the old salt for a while and then mix it with a few spoonfuls of raw meal before cooking. It's good for keeping the pork loin smooth and tender.
