Chinese Food
Fried kidney with Holland bean
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Cooking ingredients
Cooking Steps
Step1:Wash the loin with flowing water repeatedly, cut it open in the middle, and remove the waist shy fascia (this step can be done by the stall owner when buying the loin
Step2:Wash and cut into strips
Step3:Marinate the seasoning wine for more than ten minutes
Step4:Drain and marinate with cooking wine and salt, then wet starch for sizing
Step5:Wash the Holland beans, remove the old tendons and cut them in half obliquely
Step6:Put salad oil in the pot and heat it up. Put the oil on the waist and drain it immediately. (at this time, the waist should be white in appearance, but it will ooze blood and water)
Step7:Leave a little oil in the pot. Heat it up. Let the onion, ginger and garlic burst out
Step8:Stir fry the peas for a while
Step9:Then put the oiled waistband
Step10:Immediately add some soy sauce, vinegar, chicken essence and stir fry for a few times, then pour on the sesame oil and leave the pot
Cooking tips:1. Pork loin can effectively remove the smell of fishy smell by repeatedly washing it with flowing water and soaking it in cooking wine. 2. Pork loin should be over greased quickly and not for too long, otherwise it will be old. 3. Soy sauce can be used with old or raw soy sauce, which depends on your taste and the color of the finished product. If you use raw soy sauce, the salt in front of the pickled pork loin should be less. I like the color of the finished product to be a little darker, So this time, I use Laozuo. I have skills in making delicious dishes.
