Cooking Steps

1. 

   Step1:Wash the pork loin. Split it into two pieces. Cut the flower knife separately. Just make a few strokes on the loin piece and don't break it. Then cut the crescent piece, wash it, drain the water and put it into the baking pa

2. 

   Step2:Bake in the oven for 40 minutes. You don't need any seasoning. There is no peculiar smell after the test. During the test, you need to flip it. At this time, you need to dip the sauce

3. 

   Step3:It's better to melt the scallion, ginger and garlic into small foam. Put in the delicious soy sauce. OK. After the waist is roasted, you can eat it with it. I'm too lazy to cut i

4. 

   Step4:The loins are roasted

5. 

   Step5:If I'm lazy, I'll pour it into the dip. No salt, no seasoning, no cooking wine, no tonic, no other seasoning. Because condiments are all traditional Chinese medicine. For the taste, it doesn't affect anything with onion, ginger and garlic. Look at me slowly.