Cooking Steps

1. 

   Step1:First boil a pot of boiling water. Add a little salt and oil to the water. When the water is boiled, turn the vegetables in the opposite direction. Blanch them in water and put them on a plate for later use. Cut the millet pepper into circles for use.

2. 

   Step2:Sliced preserved eggs. Interspersed with vegetables.

3. 

   Step3:Slice pork loin into kidney flower. Add salt, cooking wine, raw meal and ginger to marinate for a moment to taste delicious.

4. 

   Step4:Boil another pot of water. Add cooking wine and ginger to the water. Blanch the marinated pork loin in water. Pay attention not to take too long. Otherwise, the pork loin will be old. Take out the tray.

5. 

   Step5:Pour steamed fish and soy sauce, spicy and fresh on pork loin, and sprinkle garlic, millet and pepper circles, and scallion in turn.

6. 

   Step6:Heat up the oil in another oil pan. Pour it on the pig's waist and choke the onion and garlic. Serve.