Chinese Food
Warm and crispy kidney in summer
(56432 views)
In the hot summer, it's necessary to drink beer and eat barbecue. Of course, in addition to barbecue, other dishes are indispensable. The click rate of waist is very high. It's not only delicious but also nutritious, but few people do it at home. I'm one of them. Because it's difficult to get rid of its waist smell. I've tried it before. I always think there's something wrong. Yesterday, I accidentally saw it on TV Vegetable. It's about how to get rid of the smell of waist. I'm immediately attracted. Recently, my brain is not good. I'm determined to record it with a mobile phone video, so as not to be confused when I have to do the same thing as last time. It seems that I have to buy something to mend my brain to eat. The master is the master. The teaching method is simple and cheap, and the waist flower will not be as old and dry as before. It's guaranteed to be tender and crisp You will fall in love with this taste in summer
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. It's better to buy this in the morning. Fresher. I also picked out the color for a long time and I can see i
Step2:Cut the waist flower in half. It's for the better removal of waistlin
Step3:Use a knife to remove the waistline. When I bought it, the boss had torn off the outer film. You need to confirm yourself. If you don't tear it off, you need to tear it off
Step4:Next, make a few vertical strokes on the inside of the waist. Remember not to cut it. Start to slice the waist flower on the opposite side. It's not only thin, but also can effectively remove the waist smell
Step5:Next, we'll use the tips to remove the waist smell. When the secret is beer, the cut waist is marinated with beer for 4 to 5 minutes, so as to ensure a little bit of taste. The smell is gone and can be fresh
Step6:When you come down from home, you need to blanch the kidney. When you boil the kidney, put it in the water and boil it
Step7:Slice ginger and garli
Step8:Cut the green and red peppers into small circles. Wash the seeds for us
Step9:The next step is to adjust the flavor. Let's put in a small spoon of sesame oil first
Step10:Add another tablespoon of raw soy sauce. Mix well with a drop of salt
Step11:Finally, add chopped garlic slices and green pepper rings to add color and flavo
Step12:Oil the pot. Heat it up..
Step13:Next, we'll pour the oil on the kidney flower
Step14:Then quickly cover it with a lid. This is to use the remaining temperature of the oil to make the kidney flower smoulder. It's smothering into the taste. The kidney flower thus made is fresh, tender and delicious. It's full of flavor
Step15:Do you drool when you look at the color
Step16:I think if I cook a plate in the evening, match it with beer and watch the world cup, it should be healthy and cool
Step17:The fungus is made in hot water in advance. I forgot to take photos because I made a bowl of it in advance
Step18:Waist flower doesn't need to be cut. Just slice i
Step19:The wider one in the middle of the waist flower slice is cut in half
Step20:Ginger peeled and chopped. It will be of great use today
Step21:Don't think it's ordinary ginger water. It's brewed with beer. It can thoroughly remove the pungent taste
Step22:Brewed with ginger water for a few minutes, and then put it into the cut waistband for a few minutes
Step23:We'll prepare the ingredients while we're making them. We'll chop up the fungus for later use
Step24:As usual. Water boil
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Step31:
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also food groups to communicate. 1. The first way to do this is to pay attention to - PS-1. The time to marinate should not be too long. Because the longer the time is, the older the waist flowers will be. 2. After pouring oil, make sure to cover it quickly. Otherwise, the oil temperature will be cold soon. 3. As for other things to pay attention to, I have already said when I wrote the recipe. You can see 2. The second way to pay attention to - PS-1. Ordinary ginger water is not available It's tasteful on the waist. So you can use beer ginger water to solve this problem... 2. You must take a bath with cold water when you blanch the water. In this way, you will not have the effect and work of pig waist
