Chinese Food
Kidney with pickled peppers
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I like to eat viscera. It's troublesome. I can't make sure of the fishy smell. But that's easy. When I bought it, the boss cut it for me. As for the fishy smell, it's easy. The sour taste of pickled peppers is almost the same. And a little spicy green peppers. I can only say that it's OK
Cooking ingredients
Cooking Steps
Step1:Wash and soak the kidney flower for half an hour to remove the smel
Step2:Cut the green pepper and celery wel
Step3:Homemade pickled peppers. And a few slices of ginger and mashed garli
Step4:Boil ginger slices and cooking wine in water, add in the pickled cashew and boil for two minutes, then drain the water to dry
Step5:Add pepper, pickled peppers, green peppers, celery and garlic to the oil and oil in the hot pot, and then add the kidney flower
Step6:Add salt, chicken essence, raw soy sauce and a little sugar to start the pot
Cooking tips:There are skills in making delicious dishes.
