Chinese Food
Kidney with pickled peppers
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It used to be Chinese New Year's day. It's inevitable that the table was full of fish and meat. Now it's just like a few simple stir fry. In fact, it doesn't matter what you eat. It's important that the family get together once in a while.
Cooking ingredients
Cooking Steps
Step1:Wash pork loin and remove fascia. Cut flower
Step2:Cut it al
Step3:Put salt, raw meal and water for a few minute
Step4:Prepare pickled peppers, garlic and ginger slice
Step5:Cut garlic moss into small piece
Step6:Boil the water and pour it into the kidney flower. Turn off the heat and fish evenly. After one pot, fish out and drain the water for standby
Step7:Pickled peppers, ginger, garlic, stir frie
Step8:Stir fry until the pickled peppers turn whit
Step9:Stir fry the pickled peppers until they turn white with garlic moss
Step10:When the garlic moss changes color, add the kidney flower, stir fry it evenly, put in a small half spoon of sugar, a small half spoon of chicken essence, two spoonfuls of oyster sauce, stir fry it well and leave the pot
Step11:Fish baby private house recipe ~ pickled pepper and kidney flower.
Cooking tips:It's similar to the last fried kidney. It's just different ingredients and tastes. Kwai: it's all fast food. Don't stir fry too much. It's tender and crisp. Everything is just the best. There are skills in making delicious dishes.
